skip to Main Content

Trapp, Caroline. . and Levin, Susan. . “Preparing to Prescribe Plant-Based Diets for Diabetes Prevention and Treatment.” Diabetes Spectrum 2012 . (): n. pagWeb. 25 February 2012. <>.

Ferdowsian, Hope R, and Neal D Barnard. “Effects of plant-based diets on plasma lipids.” The American journal of cardiology vol. 104,7 (2009): 947-56. doi:10.1016/j.amjcard.2009.05.032

American Physiological Society. “Three-week Diet-Exercise Study Shows 50 Percent Reversal In Metabolic Syndrome, Type 2 Diabetes.” ScienceDaily. ScienceDaily, 16 January 2006. <>.

Barnard, Neal D et al. “A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes.” Diabetes care vol. 29,8 (2006): 1777-83. doi:10.2337/dc06-0606

Gary E Fraser, Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists, The American Journal of Clinical Nutrition, Volume 70, Issue 3, September 1999, Pages 532s–538s,

Anderson, J W, and K Ward. “High-carbohydrate, high-fiber diets for insulin-treated men with diabetes mellitus.” The American journal of clinical nutrition vol. 32,11 (1979): 2312-21. doi:10.1093/ajcn/32.11.2312

Martinette T Streppel, Marga C Ocké, Hendriek C Boshuizen, Frans J Kok, Daan Kromhout, Dietary fiber intake in relation to coronary heart disease and all-cause mortality over 40 y: the Zutphen Study, The American Journal of Clinical Nutrition, Volume 88, Issue 4, October 2008, Pages 1119–1125,

Appleby, Paul N et al. “Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.” Public health nutrition vol. 5,5 (2002): 645-54. doi:10.1079/PHN2002332

Gothai , Sivapragasam. . and Ganesan, Palanivel. . and Park, Shin-Young. . and Fakurazi, Sharida. . and Choi , Dong-Kug. . “Natural Phyto-Bioactive Compounds for the Treatment of Type 2 Diabetes: Inflammation as a Target.” Nutrients 2016 . (): n. pagWeb. 4 August 2016. <>

Alam Khan, Mahpara Safdar, Mohammad Muzaffar Ali Khan, Khan Nawaz Khattak, Richard A. Anderson. “Cinnamon Improves Glucose and Lipids of People With Type 2 Diabetes” Diabetes Care Dec 2003, 26 (12) 3215-3218; DOI: 10.2337/diacare.26.12.3215

Lacoppidan, S.A.; Kyrø, C.; Loft, S.; Helnæs, A.; Christensen, J.; Hansen, C.P.; Dahm, C.C.; Overvad, K.; Tjønneland, A.; Olsen, A. Adherence to a Healthy Nordic Food Index Is Associated with a Lower Risk of Type-2 Diabetes—The Danish Diet, Cancer and Health Cohort Study. Nutrients 2015, 7, 8633-8644. <>.

Liao Z, Zhang J, Liu B, Yan T, Xu F, Xiao F, Wu B, Bi K, Jia Y. Polysaccharide from Okra (Abelmoschus esculentus (L.) Moench) Improves Antioxidant Capacity via PI3K/AKT Pathways and Nrf2 Translocation in a Type 2 Diabetes Model. Molecules. 2019; 24(10):1906. <>.

Kim, E., Lee, S.G., Choi, Y. et al. Association between diabetes-related factors and clinical periodontal parameters in type-2 diabetes mellitus. BMC Oral Health 13, 64 (2013).

Back To Top
×Close search